𝔖 Bobbio Scriptorium

✦ LIBER ✦

Blankenship, R.E., Madigan, M.T. and Bauer, C.E. (ed.): Anoxygenic Photosynthetic Bacteria

✍ Scribed by J. Nauš

Book ID: 111523730
Publisher: Springer Netherlands
Year: 1997
Tongue: English
Weight: 96 KB
Volume: 39
Category: Article
ISSN: 0006-3134
DOI: 10.1023/a:1000633520354

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Anoxygenic Photosynthetic Bacteria. Edit

Anoxygenic Photosynthetic Bacteria. Edited by Robert E. Blankenship, Michael T. Madigan and Carl E. Bauer

✍ Simon Gilbert 📂 Article 📅 1998 🏛 Springer Netherlands 🌐 English ⚖ 13 KB

R.E. Blankenship, M.T. Madigan, C.E. Bau

R.E. Blankenship, M.T. Madigan, C.E. Bauer,Editors, ,Anoxygenic Photosynthetic Bacteria (1995) Kluwer Academic Publishers,Dordrecht 0-7923-368-1X 1331 Price: US$ 492.

✍ Christian Wilhelm 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 178 KB

[Advances in Photosynthesis and Respirat

[Advances in Photosynthesis and Respiration] Anoxygenic Photosynthetic Bacteria Volume 2 || Carbon Metabolism in Green Bacteria

✍ Blankenship, Robert E.; Madigan, Michael T.; Bauer, Carl E. 📂 Article 📅 2004 🏛 Kluwer Academic Publishers 🌐 English ⚖ 553 KB

[Advances in Photosynthesis and Respirat

[Advances in Photosynthesis and Respiration] Anoxygenic Photosynthetic Bacteria Volume 2 || Imaging Spectroscopy and Combinatorial Mutagenesis of the Reaction Center and Light Harvesting II Antenna

✍ Blankenship, Robert E.; Madigan, Michael T.; Bauer, Carl E. 📂 Article 📅 2004 🏛 Kluwer Academic Publishers 🌐 English ⚖ 799 KB

A practical handbook of midwifery and gy

A practical handbook of midwifery and gynaecology: By W. F. T. Haultain, o.b.e., m.c., b.a., m.b., b.ch., f.r.c.p. (Ed.), f.r.c.s. (Ed.), f.r.c.o.g. and C. Kennedy, m.b., f.r.c.s. (Ed.), ch.b., f.r.c.o.g. Fifth edition, 410 pages, 48 illustrations. E. & S. Livingstone Ltd. Edinburgh and London, 1957. Price $7.00

✍ N.P. Livingston 📂 Article 📅 1958 🏛 Elsevier Science 🌐 English ⚖ 104 KB

R.E. Wrolstad, T.E. Acree, E.A. Decker,

R.E. Wrolstad, T.E. Acree, E.A. Decker, M.H. Penner, D.S. Reid, S.J. Schwartz, C.F. Shoemaker, D. Smith, P. Sporns (Eds.): Handbook of food analytical chemistry – Water, proteins, enzymes, lipids, and carbohydrates

✍ Franz Ulberth 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 79 KB