## Abstract A sensory panel of experienced judges was used to determine taste thresholds of mixtures of limonin and naringin and various sweeteners. Data from these experiments showed that within the 95% confidence interval, subthreshold interactions between limonin and naringin were additive, indi
โฆ LIBER โฆ
Bitterness of sweeteners as a function of concentration
โ Scribed by Schiffman, Susan S.; Booth, Barbara J.; Losee, Michael L.; Pecore, Suzanne D.; Warwick, Zoe S.
- Book ID
- 120230204
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 481 KB
- Volume
- 36
- Category
- Article
- ISSN
- 0361-9230
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
Effect of subthreshold concentrations of
โ
Dante G. Guadagni; Vincent P. Maier; Jean G. Turnbaugh
๐
Article
๐
1974
๐
John Wiley and Sons
๐
English
โ 323 KB
Genomic, genetic and functional dissecti
โ
Roudnitzky, N.; Bufe, B.; Thalmann, S.; Kuhn, C.; Gunn, H. C.; Xing, C.; Crider,
๐
Article
๐
2011
๐
Oxford University Press
๐
English
โ 716 KB
as a function of interstitial iron conce
โ
Stock, C.; Rodriguez, E. E.; Green, M. A.
๐
Article
๐
2012
๐
The American Physical Society
๐
English
โ 986 KB
Rennet as a Cause of Bitterness Developm
โ
Sohal, T.S.; Roehl, D.; Jelen, P.
๐
Article
๐
1988
๐
American Dairy Science Association
๐
English
โ 558 KB
Bitterness prediction of H1-antihistamin
โ
Ito, Masanori; Ikehama, Kiyoharu; Yoshida, Koichi; Haraguchi, Tamami; Yoshida, M
๐
Article
๐
2013
๐
Elsevier Science
๐
English
โ 828 KB
Amino acid rejection behaviour as a func
โ
Jason Shirley; Stephen Mandale; Paul M. Williams
๐
Article
๐
2011
๐
Elsevier Science
๐
English
โ 564 KB
The solute rejection versus concentration behaviour of five different amino acids has been investigated using a Nitto Denko NTR7450 nanofiltration membrane. The experimental data for amino acid rejection was also compared against a combined steric and charge rejection model. At its isoelectric point