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Bitter tasting compounds of beer. Chemistry and taste properties of some hop resin compounds

โœ Scribed by Palamand, Suryanarayana R.; Aldenhoff, Jeanne M.

Book ID
127332450
Publisher
American Chemical Society
Year
1973
Tongue
English
Weight
796 KB
Volume
21
Category
Article
ISSN
0021-8561

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Taste interaction of ethyl alcohol with
Taste interaction of ethyl alcohol with sweet, salty, sour and bitter compounds
โœ Sandra Martin; Rose Marie Pangborn ๐Ÿ“‚ Article ๐Ÿ“… 1970 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 342 KB

## Abstract The influence of ethyl alcohol in concentrations ranging from 4 to 24%, on the perceived taste intensities of sucrose, citric acid, quinine, and sodium chloride was determined by 24 subjects. A paired comparison method was used in which subjects selected the sample with the greater tast