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Bitter taste markers explain variability in vegetable sweetness, bitterness, and intake

✍ Scribed by M.E. Dinehart; J.E. Hayes; L.M. Bartoshuk; S.L. Lanier; V.B. Duffy


Book ID
116834812
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
167 KB
Volume
87
Category
Article
ISSN
0031-9384

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πŸ“œ SIMILAR VOLUMES


Biochemical studies of taste sensation:
✍ Dr. Robert H. Cagan πŸ“‚ Article πŸ“… 1976 πŸ› John Wiley and Sons 🌐 English βš– 574 KB

## Abstract Labeling of cyclic AMP of taste papillae and its responsiveness to taste stimuli has been measured using whole papillae from bovine tongue prelabeled with [8‐^14^ C] adenine. Labeling was measured in circumvallate and fungiform papillae, both of which contain taste buds, and in filiform