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Sweet and bitter tastes of alcoholic beverages mediate alcohol intake in of-age undergraduates

✍ Scribed by Sarah A. Lanier; John E. Hayes; Valerie B. Duffy

Book ID
116834498
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
771 KB
Volume
83
Category
Article
ISSN
0031-9384

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πŸ“œ SIMILAR VOLUMES

Taste interaction of ethyl alcohol with
Taste interaction of ethyl alcohol with sweet, salty, sour and bitter compounds
✍ Sandra Martin; Rose Marie Pangborn πŸ“‚ Article πŸ“… 1970 πŸ› John Wiley and Sons 🌐 English βš– 342 KB

## Abstract The influence of ethyl alcohol in concentrations ranging from 4 to 24%, on the perceived taste intensities of sucrose, citric acid, quinine, and sodium chloride was determined by 24 subjects. A paired comparison method was used in which subjects selected the sample with the greater tast