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Biscuit Melanoidins of Different Molecular Masses Protect Human HepG2 Cells against Oxidative Stress

✍ Scribed by Martín, María Ángeles; Ramos, Sonia; Mateos, Raquel; Rufián-Henares, José Angel; Morales, Francisco José; Bravo, Laura; Goya, Luis


Book ID
126018146
Publisher
American Chemical Society
Year
2009
Tongue
English
Weight
911 KB
Volume
57
Category
Article
ISSN
0021-8561

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Effect of coffee Melanoidin on human hep
✍ Luis Goya; Cristina Delgado-Andrade; José A. Rufián-Henares; Laura Bravo; Franci 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 493 KB

## Abstract Soluble high‐molecular weight fraction (named melanoidin) from coffee brew was isolated by ultrafiltration, subsequently digested by simulating a gastric plus pancreatic digestive condition and partly characterized by CZE, gel‐filtration and browning. The objective of the present study