Effect of coffee Melanoidin on human hep
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Luis Goya; Cristina Delgado-Andrade; José A. Rufián-Henares; Laura Bravo; Franci
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Article
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2007
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John Wiley and Sons
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English
⚖ 493 KB
## Abstract Soluble high‐molecular weight fraction (named melanoidin) from coffee brew was isolated by ultrafiltration, subsequently digested by simulating a gastric plus pancreatic digestive condition and partly characterized by CZE, gel‐filtration and browning. The objective of the present study