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Green coffee hydroxycinnamic acids but not caffeine protect human HepG2 cells against oxidative stress

✍ Scribed by Baeza, Gema; Amigo-Benavent, Miryam; Sarriá, Beatriz; Goya, Luis; Mateos, Raquel; Bravo, Laura

Book ID
124134118
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
700 KB
Volume
62
Category
Article
ISSN
0963-9969

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## Abstract Soluble high‐molecular weight fraction (named melanoidin) from coffee brew was isolated by ultrafiltration, subsequently digested by simulating a gastric plus pancreatic digestive condition and partly characterized by CZE, gel‐filtration and browning. The objective of the present study