Biscuit, Cookie and Cracker Manufacturing Manuals. Manual 6: Biscuit Packaging and Storage

✍ Scribed by D. Manley (Auth.)

• Publisher: CRC Press
• Year: 1998
• Tongue: English
• Leaves: 78
• Series: Woodhead Publishing Series in Food Science, Technology and Nutrition) (v. 6
• Edition: 1
• Category: Library

✦ Synopsis

This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry
Packaging o Wrapping Operations o Storage o Troubleshooting Tips
This manual describes what is involved in the packaging of biscuits- the procedures used to protect and offer biscuits for sale

✦ Table of Contents

Content:
Biscuit, cookie and cracker manufacturing manuals, Page ii
Front Matter, Page iii
Copyright, Page vi
Preface, Page ix
1 - Introduction, Pages 1-4
2 - Background to the biscuit industry, Pages 5-9
3 - Hygiene and safety aspects, Pages 10-16
4 - Problem solving, Pages 17-20
5 - Function of biscuits packs, Pages 21-24
6 - Types of packaging materials, Pages 25-36
7 - Types of pack and associated wrapping machines, Pages 37-45
8 - Feeding biscuits into wrapping machines, Pages 46-50
9 - Biscuit handling and storage before packaging, Pages 51-54
10 - Post-wrapping operations, Pages 55-62
11 - Storage and warehouse handling, Pages 63-69
12 - Care, cleaning and maintenance of machinery, Pages 70-71
Useful reading and additional study, Page 72
Index, Pages 73-74