๐”– Scriptorium
โœฆ   LIBER   โœฆ

๐Ÿ“

Biscuit, Cookie, and Cracker Manufacturing, Manual 2: Doughs (Biscuit, Cookie and Cracker Manufacturing Manuals)

โœ Scribed by Duncan Manley


Publisher
CRC Press
Year
1998
Tongue
English
Leaves
73
Edition
1
Category
Library

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โœฆ Synopsis


This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.


๐Ÿ“œ SIMILAR VOLUMES


Biscuit, Cookie, and Cracker Manufacturi
โœ Duncan Manley ๐Ÿ“‚ Library ๐Ÿ“… 1998 ๐Ÿ› CRC Press ๐ŸŒ English

This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting draw

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โœ Duncan Manley ๐Ÿ“‚ Library ๐Ÿ“… 1998 ๐Ÿ› CRC Press ๐ŸŒ English

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โœ Duncan Manley ๐Ÿ“‚ Library ๐Ÿ“… 1998 ๐Ÿ› CRC Press ๐ŸŒ English

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This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting draw

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โœ D. Manley (Auth.) ๐Ÿ“‚ Library ๐Ÿ“… 1998 ๐Ÿ› CRC Press ๐ŸŒ English

This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting draw