Biotransformation of Hop-Derived Monoterpene Alcohols by Lager Yeast and Their Contribution to the Flavor of Hopped Beer

✍ Scribed by Takoi, Kiyoshi; Koie, Koichiro; Itoga, Yutaka; Katayama, Yuta; Shimase, Masayuki; Nakayama, Yasuyuki; Watari, Junji

• Book ID: 121759976
• Publisher: American Chemical Society
• Year: 2010
• Tongue: English
• Weight: 1023 KB
• Volume: 58
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf1000524