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Biotechnology for the production of essential oils, flavours and volatile isolates. A review.

✍ Scribed by Y. Gounaris

Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 593 KB
Volume: 25
Category: Article
ISSN: 0882-5734
DOI: 10.1002/ffj.1996

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