๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Biotechnology challenges for the flavor and food industry

โœ Scribed by Pyle, D.L.


Book ID
123264309
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
264 KB
Volume
1
Category
Article
ISSN
0924-2244

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Biotechnology in the Food Industry
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