✦ LIBER ✦
Biotechnology challenges for the flavor and food industry, edited by Robert C. Lindsay and Brian J. Willis. No. of pages: x + 174. ISBN 1-85166-405-X Price £ 35.00/$63.00. Elsevier Applied Science, Barking (1989)
✍ Scribed by A. M. Humphrey
- Book ID
- 102205045
- Publisher
- John Wiley and Sons
- Year
- 1990
- Tongue
- English
- Weight
- 68 KB
- Volume
- 5
- Category
- Article
- ISSN
- 0882-5734
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