𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Biotechnology and Food Safety in China: Consumers’ Acceptance or Resistance?

✍ Scribed by Peter Ho; Eduard B. Vermeer; Jennifer H. Zhao


Book ID
110725971
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
187 KB
Volume
37
Category
Article
ISSN
0012-155X

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES