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Biotechnological suitability of Saccharomycodes ludwigii for fermented beverages

✍ Scribed by Patrizia Romano; Rossella Marchese; Clara Laurita; Giovanni Saleano; Luca Turbanti

Book ID: 110270823
Publisher: Springer
Year: 1999
Tongue: English
Weight: 477 KB
Volume: 15
Category: Article
ISSN: 1573-0972
DOI: 10.1023/a:1008948623024

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