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Biosynthesis of phloridzin in apple (Malus domestica Borkh.)

โœ Scribed by Christian Gosch; Heidi Halbwirth; Jasmin Kuhn; Silvija Miosic; Karl Stich

Book ID
116837681
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
968 KB
Volume
176
Category
Article
ISSN
0168-9452

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## Abstract โ€˜Fujiโ€™ is an attractive apple for consumers owing to its desirable internal (low acidity, high sugar and phenols) and external (firmness, colouration) fruit quality. However, its red colouration is often weak and starts late in the season. Therefore, in 2003 and 2004, three โ€˜Fujiโ€™ strai