Biosynthesis of phenolic antioxidants in carrot tissue increases with wounding intensity

✍ Scribed by Bernadeth B. Surjadinata; Luis Cisneros-Zevallos

• Book ID: 113626658
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 528 KB
• Volume: 134
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.01.097