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Biosynthesis of indicaxanthin in opuntia ficus-indica fruits

✍ Scribed by G. Impellizzeri; M. Piattelli

Book ID
108365071
Publisher
Elsevier Science
Year
1972
Tongue
English
Weight
242 KB
Volume
11
Category
Article
ISSN
0031-9422

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Antioxidant Activities of Sicilian Prickly Pear ( Opuntia ficus indica ) Fruit Extracts and Reducing Properties of Its Betalains: Betanin and Indicaxanthin
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Sicilian cultivars of prickly pear (Opuntia ficus indica) produce yellow, red, and white fruits, due to the combination of two betalain pigments, the purple-red betanin and the yellow-orange indicaxanthin. The betalain distribution in the three cultivars and the antioxidant activities of methanolic