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Biosynthesis of capreomycin. 2. Incorporation of L-serine, L-alanine, and L-2,3-diaminopropionic acid

✍ Scribed by Wang, Mu; Gould, Steven J.

Book ID: 126012072
Publisher: American Chemical Society
Year: 1993
Tongue: English
Weight: 572 KB
Volume: 58
Category: Article
ISSN: 0022-3263
DOI: 10.1021/jo00071a029

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