Biosensors based on plant and animal tissues
β Scribed by D.C. Wijesuriya; G.A. Rechnitz
- Book ID
- 103975874
- Publisher
- Elsevier Science
- Year
- 1993
- Tongue
- English
- Weight
- 558 KB
- Volume
- 8
- Category
- Article
- ISSN
- 0956-5663
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Coupling of a slice of the mesocsrp of squash (Cucurbita pepo) or cucumber (Cucumis sativus) to a Clark-type oxygen electrode allows 0.02-0.57 mmol 1-l L-ascorbic acid to be determined amperometrically. The method is based on monitoring the decrease in the current of oxygen at an applied potential o
In vitro cultured tobacco callus &sue, wluch contains a high actlvlty of peroxldase, was used to construct an amperometruz lxosensor for the detectIon of hydrogen peroxide The tissue was mcorporated mto a carbon paste matnx along with ferrocene, an electron mediator The detectIon of hydrogen peronde