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Biosensor and chemical sensor technology - process monitoring and control: Edited by K.R. Rogers, A. Mulchandani and W. Zhou, American Chemical Society, Washington, DC, 1995, xii + 187 pp., US$52.95. ISBN 0-8412-3330-6

✍ Scribed by W.R. Seitz


Book ID
117224045
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
83 KB
Volume
44
Category
Article
ISSN
0039-9140

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