✦ LIBER ✦

Biosafety aspects of genetically modified lactic acid bacteria in EU legislation

✍ Scribed by Sven Lindgren

Book ID: 117653684
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 98 KB
Volume: 9
Category: Article
ISSN: 0958-6946
DOI: 10.1016/s0958-6946(99)00042-4

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Biotechnology of Lactic Acid Bacteria ||

Biotechnology of Lactic Acid Bacteria || Genetically Modified Lactic Acid Bacteria

✍ Mozzi, Fernanda; Raya, Ral R.; Vignolo, Graciela M. 📂 Article 📅 2010 🏛 Wiley-Blackwell ⚖ 737 KB

Mucosal targeting of therapeutic molecul

Mucosal targeting of therapeutic molecules using genetically modified lactic acid bacteria: an update

✍ LeBlanc, Jean Guy; Aubry, Camille; Cortes-Perez, Naima G.; de Moreno de LeBlanc, 📂 Article 📅 2013 🏛 John Wiley and Sons 🌐 English ⚖ 238 KB

Risk Assessment of Genetically Modified

Risk Assessment of Genetically Modified Lactic Acid Bacteria Using the Concept of Substantial Equivalence

✍ Jean Guy LeBlanc; Douwe Van Sinderen; Jeroen Hugenholtz; Jean-Christophe Piard; 📂 Article 📅 2010 🏛 Springer 🌐 English ⚖ 215 KB

Advances in the genetics of thermophilic

Advances in the genetics of thermophilic lactic acid bacteria

✍ Jean Delcour; Thierry Ferain; Pascal Hols 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 188 KB

Genetic aspects of aromatic amino acid b

Genetic aspects of aromatic amino acid biosynthesis in Lactococcus lactic

✍ Griffin, Hugh G. ;Gasson, Michael J. 📂 Article 📅 1995 🏛 Springer 🌐 English ⚖ 869 KB

Bioactive Food as Dietary Interventions

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases || Anti-Inflammatory Properties of Genetically Modified Lactic Acid Bacteria

✍ del Carmen, S. 📂 Article 📅 2013 🏛 Elsevier 🌐 English ⚖ 138 KB

While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms. **Bioactive Food as Dietary Intervention