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Biophysical characterization of DNA and RNA aptamer interactions with hen egg lysozyme

✍ Scribed by Ajish S.R. Potty; Katerina Kourentzi; Han Fang; Peter Schuck; Richard C. Willson

Book ID
116542413
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
309 KB
Volume
48
Category
Article
ISSN
0141-8130

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IR and Raman spectroscopic studies of th
IR and Raman spectroscopic studies of the interaction of trehalose with hen egg white lysozyme
✍ P. S. Belton; A. M. Gil πŸ“‚ Article πŸ“… 1994 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 406 KB πŸ‘ 2 views

Infrared and Fourier transform Raman spectra are reported for dried mixtures of trehalose and lysozyme. The Raman spectra show effects on the protein amide I band and some sugar hands that are not present when the components are dried separately. Comparison of ir spectra with those published previou