✦ LIBER ✦

Bioluminescence and impedimetric methods for assessing shelf-life of pasteurized milk and cream

✍ Scribed by J.D. Phillips; M.W. Griffiths

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Factors affecting the shelf-life of past

✍ J. D. PHILLIPS; M. W. GRIFFITHS; D. D. MUIR 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 English ⚖ 464 KB

Microbiological Shelf Life of Pasteurize

✍ R.R. Petrus; C.G. Loiola; C.A.F. Oliveira 📂 Article 📅 2010 🏛 Institute of Food Technologists 🌐 English ⚖ 218 KB

Effect of nisin on the shelf-life of pas

✍ J. D. PHILLIPS; M. W. GRIFFITHS; D. D. MUIR 📂 Article 📅 1983 🏛 John Wiley and Sons 🌐 English ⚖ 471 KB

Microbial biodiversity, quality and shel

✍ Verena S.J. Schmidt; Veronika Kaufmann; Ulrich Kulozik; Siegfried Scherer; Marei 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 494 KB

Effects of Somatic Cell Count on Quality

✍ Y. Ma; C. Ryan; D.M. Barbano; D.M. Galton; M.A. Rudan; K.J. Boor 📂 Article 📅 2000 🏛 American Dairy Science Association 🌐 English ⚖ 483 KB

Effect of nisin and high temperature pas

✍ TRII WIRJANTORO; MIKE J LEWIS 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 897 KB