Microbial biodiversity, quality and shelf life of microfiltered and pasteurized extended shelf life (ESL) milk from Germany, Austria and Switzerland

✍ Scribed by Verena S.J. Schmidt; Veronika Kaufmann; Ulrich Kulozik; Siegfried Scherer; Mareike Wenning

• Book ID: 113647560
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 494 KB
• Volume: 154
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2011.12.002