𝔖 Bobbio Scriptorium
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Biologically active lipids from olive oil with antiatherogenetic action

✍ Scribed by C.A. Demopoulos; S. Antonopoulou; T.N. Nomikos


Book ID
119439450
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
156 KB
Volume
144
Category
Article
ISSN
0021-9150

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## Abstract Olive oil is the principal source of fats in the Mediterranean diet, which has been associated with a lower incidence of coronary heart disease and certain cancers. Phenolic compounds, e.g., hydroxytyrosol and oleuropein, in extra‐virgin olive oil are responsible for its peculiar pungen