Antioxidant and other biological activit
β
Francesco Visioli; Andrea Poli; Claudio Gall
π
Article
π
2001
π
John Wiley and Sons
π
English
β 128 KB
## Abstract Olive oil is the principal source of fats in the Mediterranean diet, which has been associated with a lower incidence of coronary heart disease and certain cancers. Phenolic compounds, e.g., hydroxytyrosol and oleuropein, in extraβvirgin olive oil are responsible for its peculiar pungen