Biological properties and mode of action of clavams
✍ Scribed by F. Röhl; J. Rabenhorst; H. Zähner
- Publisher
- Springer
- Year
- 1987
- Tongue
- English
- Weight
- 585 KB
- Volume
- 147
- Category
- Article
- ISSN
- 0302-8933
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✦ Synopsis
The clavams valclavam and hydroxyethylclavam were both bacteriostatic and fungistatic. The molecular basis for growth inhibition of Escherichia coli was a non-competitive inhibition of homoserine-O-succinyltransferase (EC 2.3.1.46), thus blocking methionine biosynthesis. Eucaryotes such as Saccharomyces cerevisiae were inhibited by a different mode of action. Instead of interfering with methionine biosynthesis, the clavams inhibited the formation of RNA in living cells, although the RNA-polymerases of isolated yeast nuclei were not inhibited. The action of valclavam on E. coli was dependent on functional peptide transport systems.
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