✦ LIBER ✦

Biological origins of off-flavours in fish and crustaceans

✍ Scribed by F.B. Whitfield

Book ID: 114206963
Publisher: IWA Publishing
Year: 1999
Tongue: English
Weight: 537 KB
Volume: 40
Category: Article
ISSN: 1606-9749
DOI: 10.1016/s0273-1223(99)00567-3

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