## Abstract Nine strains of starter cultures belonging to the genera __Streptococcus, Leuconostoc and Lactobacillus__ were studied for the effect of pyruvate concentration, incubation period and the associative growth on the production of acetoin and diacetyl in skim milk. The absolute amount of ac
β¦ LIBER β¦
Biological Factors Influencing Production of Xanthones in Aphloia theiformis
β Scribed by Pascal Danthu; Christian Lubrano; Laurence Flavet; Voninavoko Rahajanirina; Olivier Behra; Claude Fromageot; Raymond Rabevohitra; Edmond Roger
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 411 KB
- Volume
- 7
- Category
- Article
- ISSN
- 1612-1872
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