𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Biological evaluation of protein quality of wheat as affected by insect infestation

✍ Scribed by Sudesh Jood; Amin C. Kapoor


Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
477 KB
Volume
45
Category
Article
ISSN
0308-8146

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Sensory evaluation andin vitro protein d
✍ El-Moniem, G?M Abd πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 76 KB πŸ‘ 2 views

Heat treatment is particularly important in the preparation of mung bean for consumption, from the point of view not only of acceptability but also of improvement on protein digestibility. Sensory evaluation of cooked mung bean in terms of taste, colour, aroma and texture has an organoleptic panel i