𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Biological availability of iron found in fish-meals

✍ Scribed by Torleif Soevik; Johannes Opstvedt; Olaf R. Braekkan


Publisher
John Wiley and Sons
Year
1981
Tongue
English
Weight
349 KB
Volume
32
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


The β€˜available lysine’ content of fish m
✍ June Olley; Helen Watson πŸ“‚ Article πŸ“… 1961 πŸ› John Wiley and Sons 🌐 English βš– 853 KB

## Abstract The β€˜available lysine’ content of a number of different fish meals has been determined and results are given for the effects of preservation, putrefaction and of azeotropic and steam drying of the fish. Fish flours have been examined and also meals prepared from commercially unwanted sp

Determination of protein in fish meal
✍ Celina B. Martone; Marcos Crupkin; Carlos A. Barassi; RaΓΊl E. Trucco πŸ“‚ Article πŸ“… 1980 πŸ› John Wiley and Sons 🌐 English βš– 173 KB