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Biological and biomedical aspects of genetically modified food

✍ Scribed by Peter Celec; Martina Kukučková; Veronika Renczésová; Satheesh Natarajan; Roland Pálffy; Roman Gardlík; Július Hodosy; Michal Behuliak; Barbora Vlková; Gabriel Minárik; Tomáš Szemes; Stanislav Stuchlík; Ján Turňa

Book ID: 116313602
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 245 KB
Volume: 59
Category: Article
ISSN: 0753-3322
DOI: 10.1016/j.biopha.2005.07.013

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