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Biological activity and composition of teas and tinctures prepared from Rosa rugosa Thunb.

✍ Scribed by Olech, Marta ;Nowak, Renata ;Los, Renata ;Rzymowska, Jolanta ;Malm, Anna ;Chrusciel, Katarzyna

Book ID: 111489694
Publisher: Walter de Gruyter GmbH
Year: 2012
Tongue: English
Weight: 465 KB
Volume: 7
Category: Article
ISSN: 2391-5412
DOI: 10.2478/s11535-011-0105-x

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