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Biogenic amines in dry fermented sausages: a review

✍ Scribed by Giovanna Suzzi; Fausto Gardini

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

BIOGENIC AMINES IN FINNISH DRY SAUSAGES

✍ H.S. EEROLA; A.X. ROIG SAGUÉS; T.K. HIRVI 📂 Article 📅 1998 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 562 KB

AMINES IN DRY FERMENTED SAUSAGE

✍ P. VANDEKERCKHOVE 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 258 KB

Biogenic amine levels in dry fermented s

✍ Papavergou, Ekaterini J. 📂 Article 📅 2011 🏛 Elsevier ⚖ 287 KB

Biogenic Amines in Low- and Reduced-Fat

✍ Ruiz-Capillas, Claudia; Triki, Mehdi; Herrero, Ana M.; Jiménez-Colmenero, Franci 📂 Article 📅 2012 🏛 American Chemical Society 🌐 English ⚖ 307 KB

Evaluation ofN-Nitrosopiperidine Formati

✍ E. De Mey, H. De Maere, O. Goemaere, L. Steen… 📂 Article 📅 2013 🏛 Springer-Verlag 🌐 English ⚖ 435 KB

Relationship between biogenic amine cont

✍ S Bover-Cid; S Schoppen; M Izquierdo-Pulido; M.C Vidal-Carou 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 146 KB