Biogenic amine production by bacteria isolated from ice-preserved sardine and mackerel

✍ Scribed by Karima Fadhlaoui-Zid; José Antonio Curiel; Gerardo Landeta; Sami Fattouch; Inés Reverón; Blanca de las Rivas; Saloua Sadok; Rosario Muñoz

• Book ID: 116486608
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 324 KB
• Volume: 25
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2011.10.032