Biogenic amine formation in turkey meat under modified atmosphere packaging with extended shelf life: Index of freshness

✍ Scribed by Fraqueza, M. J.; Alfaia, C. M.; Barreto, A. S.

• Book ID: 115455886
• Publisher: Poultry Science Association
• Year: 2012
• Tongue: English
• Weight: 750 KB
• Volume: 91
• Category: Article
• ISSN: 0032-5791
• DOI: 10.3382/ps.2011-01577