Biogenic amine determination in wine fermented in oak barrels: Factors affecting formation

✍ Scribed by P. Hernández-Orte; A.C. Lapeña; A. Peña-Gallego; J. Astrain; C. Baron; I. Pardo; L. Polo; S. Ferrer; J. Cacho; V. Ferreira

• Book ID: 116488369
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 275 KB
• Volume: 41
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2008.05.002