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Biogenetic models for the formation of natural cinnamylphenols and neoflavanoids

✍ Scribed by S. Mageswaran; W.D. Ollis; R.J. Roberts; I.O. Sutherland


Book ID
104239628
Publisher
Elsevier Science
Year
1969
Tongue
French
Weight
203 KB
Volume
10
Category
Article
ISSN
0040-4039

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✦ Synopsis


The cinnam ylphenols have recently been recognisedl

as a new group of natural products which CO-OCCU~~* 2 with neoflavanoids in a number of Dalbergia and Machaerium species. These observations


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