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Bioethanol production from hydrothermal pretreated wheat straw by a flocculating Saccharomyces cerevisiae strain – Effect of process conditions

✍ Scribed by Héctor A. Ruiz; Daniel P. Silva; Denise S. Ruzene; Luis F. Lima; António A. Vicente; José A. Teixeira


Book ID
113633202
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
941 KB
Volume
95
Category
Article
ISSN
0016-2361

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## Abstract In this study, bioethanol production from steam‐exploded wheat straw using different process configurations was evaluated using two __Saccharomyces cerevisiae__ strains, F12 and Red Star. The strain F12 has been engineerically modified to allow xylose consumption as cereal straw contain