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Biodegradability of Food-Associated Extracellular Polysaccharides

✍ Scribed by Harald J. Ruijssenaars; Francesca Stingele; Sybe Hartmans

Book ID: 105998223
Publisher: Springer
Year: 2000
Tongue: English
Weight: 94 KB
Volume: 40
Category: Article
ISSN: 0343-8651
DOI: 10.1007/s002849910039

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