Bioconversion of linoleic acid to conjug
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Adrian Hernandez-Mendoza; Arnoldo Lopez-Hernandez; Charles G Hill; Hugo S Garcia
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Article
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2009
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Wiley (John Wiley & Sons)
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English
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## Abstract **BACKGROUND:** __Lactobacillus reuteri__ was grown in De Man/Rogosa/Sharpe (MRS) broth (initial pH 6.5) supplemented with free linoleic acid (LA) at different concentrations (5, 10, 20 and 30 mg mL^โ1^) and incubated aerobically at different temperatures (4, 10, 16, 22 and 30 ยฐC) in or