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Influence of Sodium Glycocholate on Production of Conjugated Linoleic Acid by Cells of Lactobacillus reuteri ATCC 55739

✍ Scribed by M. Roman-Nunez; E. P. Cuesta-Alonso; S. E. Gilliland

Book ID: 111405172
Publisher: Institute of Food Technologists
Year: 2007
Tongue: English
Weight: 106 KB
Volume: 72
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2007.00347.x

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