Biochemistry and Physiology of Nutrition. Volumes I and IIby Geoffrey H. Bourne; George W. Kidder

✍ Scribed by Review by: R. van Reen

• Book ID: 124443455
• Publisher: University of Chicago Press
• Year: 1954
• Tongue: English
• Weight: 143 KB
• Volume: 29
• Category: Article
• ISSN: 0033-5770
• DOI: 10.2307/2817770