Biochemistry and Physiology of Nutrition. vols. I and II. Geoffrey H. Bourne and George W. Kidder, Eds. Academic Press, New York, 1953. vol. I, xiii + 569 pp. Illus. $13. vol. II, xi + 641 pp. Illus. $15

✍ Scribed by DAY, H. G.

• Book ID: 121147147
• Publisher: American Association for the Advancement of Science
• Year: 1954
• Tongue: English
• Weight: 114 KB
• Volume: 120
• Category: Article
• ISSN: 0036-8075
• DOI: 10.1126/science.120.3114.381-a