Biochemistry and Molecular Genetics of Penicillin Production in Penicillium chrysogenum
✍ Scribed by JUAN F. MARTÍN
- Book ID
- 119865730
- Publisher
- John Wiley and Sons
- Year
- 1991
- Tongue
- English
- Weight
- 562 KB
- Volume
- 646
- Category
- Article
- ISSN
- 0890-6564
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
## Abstract __Penicillium chrysogenum__ was immobilized in polyacrylamide gel prepared from 5% acrylamide monomers (85% acrylamide and 15% __N__,__N__′‐methylene bisacrylamide). Penicillin produced from glucose by the immobilized mycelium was 17% of that produced by washed mycelium. However, the ac
Oligosaccharide fragments were prepared by partial acid hydrolysis of sodium alginate and consisted of oligomannuronate (OM) and oligoguluronate (OG) blocks. Effects of the OM and OG blocks on penicillin G production by P. chrysogenum were investigated. The oligosaccharides were found to cause signi
## Abstract As is often the case for microbial product formation, the penicillin production rate of __Penicillium chrysogenum__ has been observed to be a function of the growth rate of the organism. The relation between the biomass specific rate of penicillin formation (__q__~p~) and growth rate (_