Biochemical, textural, microbiological and sensory attributes of gutted and ungutted sutchi catfish (Pangasianodon hypophthalmus) stored in ice

✍ Scribed by Viji, P.; Tanuja, S.; Ninan, George; Lalitha, K. V.; Zynudheen, A. A.; Binsi, P. K.; Srinivasagopal, T. K.

• Book ID: 125383474
• Publisher: Springer-Verlag
• Year: 2014
• Tongue: English
• Weight: 458 KB
• Volume: 52
• Category: Article
• ISSN: 0022-1155
• DOI: 10.1007/s13197-014-1358-y