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Biochemical studies of soy bean milk and chicken protein

โœ Scribed by Joseph Samuel Hepburn; Keum Sung Sohn; Laurence Patrick Devlin

Book ID
104129652
Publisher
Elsevier Science
Year
1934
Tongue
English
Weight
483 KB
Volume
217
Category
Article
ISSN
0016-0032

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## Abstract The physical and functional properties of pea and soy bean protein concentrates, and soy bean isolate were investigated. Pea protein concentrate had good lipophilic properties. High fat absorption capacity was confirmed by the small cooking weight losses of meat model systems containing