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Biochemical Studies in the Genus Rhizopus. I. The Production of Dextro-Lactic Acid 1

✍ Scribed by Ward, G. E.; Lockwood, L. B.; May, O. E.; Herrick, H. T.

Book ID: 127183137
Publisher: American Chemical Society
Year: 1936
Tongue: English
Weight: 308 KB
Volume: 58
Category: Article
ISSN: 0002-7863
DOI: 10.1021/ja01298a058

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## Abstract Nine strains of starter cultures belonging to the genera __Streptococcus, Leuconostoc and Lactobacillus__ were studied for the effect of pyruvate concentration, incubation period and the associative growth on the production of acetoin and diacetyl in skim milk. The absolute amount of ac