๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Biochemical Properties of the Pectinliase Enzyme Preparation

โœ Scribed by V. A. Kemenova; G. B. Bravova; O. A. Sinitsina; N. B. Demina; V. A. Bykov; N. N. Kataeva


Book ID
110222322
Publisher
Springer
Year
2000
Tongue
English
Weight
39 KB
Volume
34
Category
Article
ISSN
0091-150X

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Investigations on biochemical properties
โœ Braun, I. ;Kunath, H. ๐Ÿ“‚ Article ๐Ÿ“… 1988 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 308 KB

The properties of proteolytic enzymes produces from calf maws and from an Ascomycete were studied. Both milk-clotting proteases have their optimum activity at pH 5.2 and 45 "C. The microbiological rennin has a second maximum activity at pH 3.5 and 55 "C. Temperatures above 55 "C cause a rapid decrea

Preparation and Properties of Carrier-Bo
โœ Wolfgang Brรผmmer; Norbert Hennrich; Michael Klockow; Hermann Lang; Hans D. Orth ๐Ÿ“‚ Article ๐Ÿ“… 1972 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 699 KB