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Biochemical properties of pigeon milk and its effect on growth

โœ Scribed by S. Shetty; L. Bharathi; K. B. Shenoy; S. N. Hegde

Publisher
Springer-Verlag
Year
1992
Tongue
English
Weight
516 KB
Volume
162
Category
Article
ISSN
0174-1578

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โœ Braun, I. ;Kunath, H. ๐Ÿ“‚ Article ๐Ÿ“… 1988 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 308 KB

The properties of proteolytic enzymes produces from calf maws and from an Ascomycete were studied. Both milk-clotting proteases have their optimum activity at pH 5.2 and 45 "C. The microbiological rennin has a second maximum activity at pH 3.5 and 55 "C. Temperatures above 55 "C cause a rapid decrea